Supporting the Clitheroe Food Festival
The Lincoln Way site team raised £1,700 at the Clitheroe Food Festival.
News
Palethorpes Bakery at the Market Drayton Tigers Football Club Tournament
Our Palethorpes Bakery team sponsored the U7-U10's Market Drayton Tigers Football Club Tournament.
Headline sponsor of the Ginger and Spice Festival
We're delighted to be sponsoring the Children's Cookery Theatre at Market Drayton's sixth annual Ginger and Spice Festival.
Howard takes on Snowdonia!
Wrights Food Group national account manager Howard Edwards climbed 20 of Snowdonia's summits for charity!
Investing in ESG Capabilities with new head of ESG
We're making a major investment in our ESG capabilities with the appointment of David Moore as our first Group Head…
Wall’s Pastry showcases fresh look with two new pickle products
Our brand Wall’s Pastry has paired its family-favourite rolls with a hit of tangy pickle in two new products.
Pork Farms releases platinum pork pie in time for the jubilee
Our award-winning pork pie brand Pork Farms has wrapped its all-time favourite pork pie in regal colours, which also debuts…
Supporting the Market Drayton 10k
We're a proud supporter of the Market Drayton 10k Run and sponsor of the Fun Run. We had a brilliant…
Riverside Bakery turns 40 years old!
We’re celebrating a major milestone at The Compleat Food Group this week
The Alan Burton Boardroom
Alan Burton worked at our Palethorpes bakery for a staggering 51 years.
Introducing our new CEO, Nick Field
We're excited to welcome Nick Field as Chief Executive Officer to The Compleat Food Group.
Ana and Jorge take on the 3 Peaks!
A few colleagues of ours from Poole Bakery will be taking part in the Yorkshire 3 Peaks charity challenge!