
The launch follows an increase in consumer demand for great tasting fish alternative products in the plant-based category.
This year, our Palethorpes Bakery was the headline sponsor for the Children’s Cookery Theatre at the sixth annual Ginger and Spice Festival in Market Drayton.
As part of this, a group of chefs from Palethorpes Bakery led a series of cookery workshops for children. We focused on choosing seasonal and local ingredients to help encourage a more sustainable and healthier lifestyle.
Over 50 children took part in the event, where we helped them to make a selection of mini pies and pinwheels. They all did a great job, and we certainly have future baking talent in the town!
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
The launch follows an increase in consumer demand for great tasting fish alternative products in the plant-based category.
The awards are among the most respected in the FMCG industry and aim to celebrate the best food innovations from the past 18 months.
Our brand Wall’s, the UK’s No1 sausage roll brand, has relaunched its bestselling Vegan Jumbo Roll with a brand new recipe as it continues to build on its reputation for high quality, great taste and exceptional value. The new recipe was developed after a year-long project to create Wall’s’ tastiest and most authentic match to…
We’re wrapping up our ‘Meet the Finance Team’ series by introducing you to our final colleague. Meet Hannah Mulvey, our Management Accountant. Hannah joined us over a year ago and has enjoyed the number of opportunities she has been involved in since joining us. Using her passion to build connections, Hannah has worked across Group…