Our signature Original – Ken Parr’s recipe pork pie is made using 100% British pork, seasoned flavorful jelly that is inserted after cooking to keep them moist and delicious, and hot water crust pastry.
We think it’s the ultimate comfort food and we’re sure you’ll agree! Whether you fancy a quick snack, a lunch with all the trimmings, a picnic surprise or an on-the-go lunchbox staple, our pork pies really are bound to hit the spot.
Proud bakers and master pie makers since 1931
Our legacy can be traced back to when master-baker Ken Parr opened his first pie shop in Nottingham in 1931, and our recipe is still as mouthwatering today as it was back then!