Our Locations

Discover where our sites and offices are based around the UK. Want to get in touch with one of our locations? Find out more below.

Key

Pastry division
Deli & Plant division

  • Clitheroe

    • Lincoln Way – Olives & antipasti – mixing, marinating and packing.

    • Twin Brook – Pickles & ferments – processing, mixing & packing.

  • Crewe

    • Food Service, Savoury Pastry, Sweet Pastry

  • Palethorpes Bakery, Market Drayton

    • Hot Pies, Sausage Rolls, Pasties & Slices, Party Food

  • Dorset Foods, Shaftesbury

    • Scotch Eggs, Cocktail Sausages, Mini Savoury Snacking

  • Poole Bakery

    • Hot Pies, Pasties & Slices, Sausage Rolls

  • Tottle Bakery, Nottingham

    • Pork Pies, Cured, Uncured, Tinned, Meltons

  • Riverside Bakery, Nottingham

    • Quiche, Tarts, Frittatas, Gluten Free

  • Milton Keynes

    • Olives & antipasti, plant-based: pieces grilling; slicing & packing

  • Bicester

    • Plant-based pieces and slices production

  • Redhill

    • Warehouse, continental meats – technical, logistics, marketing & NPD