Earlier this year we opened applications for our Graduate Scheme, with over 400 applications for the 16 placements, there certainly was stiff competition to secure a place with us.
After some hard decision making, on the week of the 5th of September, we welcomed our new Graduates into the business for their company induction.
Our two-year scheme provides new starters with professional development support and guidance whilst they specialise in one of the many functions of our business, including: Engineering, Finance, HR, Operations, Technical, Supply Chain and Category.
It was fantastic getting to meet all our graduates and for them to start to make connections that will span across their careers. It was a day full of enthusiasm, passion and relationship building, teaching our new starters about the company, the ‘Food to Feel Good’ ethos and even providing tasters of our delicious product from our different brands.
Welcome to The Compleat Food Group, it’s great to have you on board!
Introducing from left to right, Top row: Calvin Yau, Jamie Henfrey, Benedict Langton Kendall, George Buckwell, Danny Pragnell, Toby Horton, Bryn Bebbington, Ilja Sviguzov, Yong En Chua, and Jaanvi Juneja
Bottom row: Kieran Smyth, Shakeel Syed, Ashleigh Ward, Alice Jackson, Laura Twite, Harriet Brocklebank.
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
This week, we are proud to be shining a spotlight on our IT department as part of our ‘Meet the Team’ series. Here at The Compleat Food our IT team play an integral role across our group and we’re thrilled to introduce you to two of our exceptional IT colleagues. First up is Katie Bywater,…
Our brand Palace Culture has announced its first major retailer listing with its range of pioneering cheese alternatives.
We took home a basket of brilliant awards at The Grocer New Product & Packaging Awards, including being named Champion in two categories.
Our brand Pork Farms has expanded its range with a tasty twist on a classic with the launch of its Hog Roast and Apple Medium Pork Pie.