Earlier this year we opened applications for our Graduate Scheme, with over 400 applications for the 16 placements, there certainly was stiff competition to secure a place with us.
After some hard decision making, on the week of the 5th of September, we welcomed our new Graduates into the business for their company induction.
Our two-year scheme provides new starters with professional development support and guidance whilst they specialise in one of the many functions of our business, including: Engineering, Finance, HR, Operations, Technical, Supply Chain and Category.
It was fantastic getting to meet all our graduates and for them to start to make connections that will span across their careers. It was a day full of enthusiasm, passion and relationship building, teaching our new starters about the company, the ‘Food to Feel Good’ ethos and even providing tasters of our delicious product from our different brands.
Welcome to The Compleat Food Group, it’s great to have you on board!
Introducing from left to right, Top row: Calvin Yau, Jamie Henfrey, Benedict Langton Kendall, George Buckwell, Danny Pragnell, Toby Horton, Bryn Bebbington, Ilja Sviguzov, Yong En Chua, and Jaanvi Juneja
Bottom row: Kieran Smyth, Shakeel Syed, Ashleigh Ward, Alice Jackson, Laura Twite, Harriet Brocklebank.
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Our leading chilled pickles and ferments brand Vadasz has expanded its range with the launch of its Pineapple and Turmeric Sauerkraut, a sweet and tangy twist on the fermented superfood.
Our leading vegan brand Squeaky Bean has launched its brand-new Heat & Eat range with epic seasoned chicken and tandoori chicken style pieces.
Our brand Squeaky Bean, famous for its ready to eat vegan meat alternatives has expanded its range with the launch of a new Cooking Chorizo Style Sausage.
One of our sites Palethorpes Bakery has been named as the new headline sponsor of the Market Drayton 10k 2023 (MD10k).