News

Behind the Apron with Ewan McFarlane

At The Compleat Food Group, we’re proud to have an incredible team of talented development chefs, each bringing their expertise and creativity to the table. In our Behind the Apron series, we’re diving into what inspires them in their unique roles. Today, we’re excited to introduce you to Ewan McFarlane, our Group Pastry Chef. Ewan…


Meateors launches to shake up the meat snacking category

Our brand Pork Farms, the UK’s best-selling pork pie brand, is launching Meateors a new meat snacking brand specialising in ready-to-eat, protein-packed pork meatballs to add variety and excitement to the category.

Meet Our Technical Team

To continue this week’s ‘Meet the Team’ series, we are introducing you to some of our incredible colleagues from the food safety and technical teams, giving you an insight into their career journey with The Compleat Food Group. Today, we are proud to introduce you to our final three team members. Meet Paraskevi Karaiskou –…

Meet Our Technical Team

This week, as part of our ‘Meet the Team’ series, we are proud to introduce you to some of our incredible colleagues from across our technical teams, giving you an insight into their career journey with The Compleat Food Group. Read their full interviews below. Meet Lydia Buhagiar – Technical Services Manager When did you…

Vadasz set to transform the sauces category

Our brand Vadasz, home to the UK’s no.1 chilled pickles and kimchi, is bringing its signature magic to the sauces category with the launch of three, fresh healthy sauces

Squeaky Bean launches Crispy Bacon Style Strips

Squeaky Bean, famous for its category leading ready to eat meat alternatives, is broadening its lineup with the launch of its Crispy Bacon Style Strips, the first plant-based ready to eat bacon to be available in a major retailer.

Vadasz is The Grocer’s Food Brand of the Year!

Our leading Pickles and Ferments brand, Vadasz, was recently crowned Food Brand of the Year at The Grocer Gold Awards, the most prestigious of all awards in the food industry. But, how did it become the exceptional brand it is today and create a new superfood category?