News

Wall’s is strengthening its leading position in the category with the launch of Wall’s High Protein Sausage Roll, marking a UK first.

At The Compleat Food Group, our Tastemakers series shines a spotlight on the talented teams bringing our products to life.…

12 May 2026 In the Kitchen with… Lorna Watts

Welcome to our latest In the Kitchen feature, where we shine a light on the talented people across our foodservice…

Plant‑based brand Julienne Bruno has returned to retail and foodservice with the relaunch of its award-winning Collection 01 range

Influential industry expert, @Judith Batchelar OBE, has joined The Compleat Food Group as strategic advisor to our Board.

Wrights is celebrating its 100th anniversary with the launch of two Limited Edition Centenary products, the Centenary Chicken, Leek &…

Meet Ellen Gamble, Product Development Manager, whose passion for food and creativity brings some of our most exciting products to…

3 February 2026 In the Kitchen with… Lisa Gough

Lisa Gough has built a career around her passion for food, beginning with mastering continental breads and later embracing innovation…

The Compleat Food Group has announced the appointment of Sue Bell as its Chief Technical Officer, a new position that…

Leading food manufacturer The Compleat Food Group has announced Nick Reade as its first UK Managing Director, a newly created…

Wrights is celebrating 100 years of baking with pride! Founded in Stoke-on-Trent in 1926, Wrights has grown into one of…

Leading UK chilled food manufacturer, The Compleat Food Group, has completed the acquisition of Greencore’s sauces and soups business in…

Our brand Vadasz, the UK’s no.1 chilled pickles and kimchi brand, is expanding its award-winning range of fresh super condiments…