Our brand Pork Farms, the UK’s best-selling pork pie brand, is launching Meateors a new meat snacking brand specialising in ready-to-eat, protein-packed pork meatballs to add variety and excitement to the category.
Our brand Pork Farms, the UK’s best-selling pork pie brand, is launching Meateors a new meat snacking brand specialising in ready-to-eat, protein-packed pork meatballs to add variety and excitement to the category.
To continue this week’s ‘Meet the Team’ series, we are introducing you to some of our incredible colleagues from the food safety and technical teams, giving you an insight into their career journey with The Compleat Food Group. Today, we are proud to introduce you to our final three team members. Meet Paraskevi Karaiskou –…
This week, as part of our ‘Meet the Team’ series, we are proud to introduce you to some of our incredible colleagues from across our technical teams, giving you an insight into their career journey with The Compleat Food Group. Read their full interviews below. Meet Lydia Buhagiar – Technical Services Manager When did you…
Our brand Vadasz, home to the UK’s no.1 chilled pickles and kimchi, is bringing its signature magic to the sauces category with the launch of three, fresh healthy sauces
We are excited to announced that we have acquired speciality food producer and distributor Harvey & Brockless
We are pleased to announce the appointment of Mark Howgego as our first Chief Product Officer as we continue to invest in delivering market-leading quality across our categories
Squeaky Bean, famous for its category leading ready to eat meat alternatives, is broadening its lineup with the launch of its Crispy Bacon Style Strips, the first plant-based ready to eat bacon to be available in a major retailer.
We are delighted to announce that we have been named as finalists in The Grocer New Product & Packaging Awards 2024
Our leading Pickles and Ferments brand, Vadasz, was recently crowned Food Brand of the Year at The Grocer Gold Awards, the most prestigious of all awards in the food industry. But, how did it become the exceptional brand it is today and create a new superfood category?
We’d like to introduce you to Lewis O’Carroll, one of our talented development chefs at Palethorpe’s Bakery who specialises in pastry products