The Compleat Food Group acquires Harvey & Brockless
We are excited to announced that we have acquired speciality food producer and distributor Harvey & Brockless
News
Introducing our first Chief Product Officer: Mark Howgego
We are pleased to announce the appointment of Mark Howgego as our first Chief Product Officer as we continue to invest in delivering market-leading quality across our categories
Squeaky Bean launches Crispy Bacon Style Strips
Squeaky Bean, famous for its category leading ready to eat meat alternatives, is broadening its lineup with the launch of its Crispy Bacon Style Strips, the first plant-based ready to eat bacon to be available in a major retailer.
We are finalists in The Grocer New Product & Packaging Awards 2024!
We are delighted to announce that we have been named as finalists in The Grocer New Product & Packaging Awards 2024
Vadasz is The Grocer’s Food Brand of the Year!
Our leading Pickles and Ferments brand, Vadasz, was recently crowned Food Brand of the Year at The Grocer Gold Awards, the most prestigious of all awards in the food industry. But, how did it become the exceptional brand it is today and create a new superfood category?
Behind the Apron with Lewis O’Carroll
We’d like to introduce you to Lewis O’Carroll, one of our talented development chefs at Palethorpe’s Bakery who specialises in pastry products
We have published our first ever ESG Report
Leading food manufacturer, The Compleat Food Group, has published its first ever ESG Report, as it reaffirms its commitment to sustainable food production
In the kitchen with… James Whitbourn
Meet James Whitbourn, our Commercial Manager for the Compleat Foodservice and learn more about his role and what his average day looks like!
Med-deli brand unearthed gets brand refresh as it hits record sales
Leading Mediterranean deli brand unearthed® has launched its biggest brand refresh ever
A tasty way to start the day! Wall’s Pastry launches new all day breakfast range
Our brand Wall’s, has launched a delicious new all day breakfast range to meet the increased demand for quick and convenient breakfast options, with more than half of people now eating breakfast on the move.