News

24 September 2026 In the Kitchen with… Jack Astbury

In this edition of In the Kitchen, we’re catching up with Jack Astbury, Product Developer. Read on to discover how Jack progressed his career to where he is now, why Compleat is a great place to work, and which product is his favourite.

22 September 2026 Wall’s launches first ever High Protein Scotch Egg

Our brand Wall’s, the UK’s no.1 scotch egg brand, is strengthening its category-leading position with the launch of Wall’s High…

22 September 2026 Squeaky Bean launches first to market Ready to Eat BBQ Pulled Pork Style Shreds

Our brand Squeaky Bean is expanding its core range with the launch of its first-to-market Ready to Eat BBQ Pulled…

26 August 2026 My Wrights Journey: Tracy Harper

As Wrights celebrates its 100th year, we’re shining a spotlight on the people who have helped shape the business into…

23 July 2026 My Wrights Journey: Michelle Edmunds

As Wrights celebrates its 100th year, we’re shining a spotlight on the people who have helped shape the business into…

25 May 2026 Wall’s Pastry Introduces the first ever High Protein Sausage Roll to UK retail

Wall’s is strengthening its leading position in the category with the launch of Wall’s High Protein Sausage Roll, marking a…

25 May 2026 Tastemakers of The Compleat Food Group: Simon Hodges & Emma Deakin

At The Compleat Food Group, our Tastemakers series shines a spotlight on the talented teams bringing our products to life.…

12 May 2026 In the Kitchen with… Lorna Watts

Welcome to our latest In the Kitchen feature, where we shine a light on the talented people across our foodservice…

10 May 2026 Julienne Bruno returns to retail and foodservice

Plant‑based brand Julienne Bruno has returned to retail and foodservice with the relaunch of its award-winning Collection 01 range

29 April 2026 Judith Batchelar OBE appointed as strategic advisor to the Board

Influential industry expert, @Judith Batchelar OBE, has joined The Compleat Food Group as strategic advisor to our Board.

4 March 2026 Wrights Marks 100 Years with Limited Edition Centenary Pie and Slice

Wrights is celebrating its 100th anniversary with the launch of two Limited Edition Centenary products, the Centenary Chicken, Leek &…

24 February 2026 Tastemakers of The Compleat Food Group: Ellen Gamble, Product Development Manager

Meet Ellen Gamble, Product Development Manager, whose passion for food and creativity brings some of our most exciting products to…

3 February 2026 In the Kitchen with… Lisa Gough

Lisa Gough has built a career around her passion for food, beginning with mastering continental breads and later embracing innovation…