Judith Batchelar OBE appointed as strategic advisor to the Board
Influential industry expert, @Judith Batchelar OBE, has joined The Compleat Food Group as strategic advisor to our Board.
News
In the Kitchen with… Lisa Gough
Lisa Gough has built a career around her passion for food, beginning with mastering continental breads and later embracing innovation…
Tastemakers of The Compleat Food Group – Meet George Bramham
Meet George Bramham, a passionate cheesemaker whose journey blends tradition, creativity, and a respect for the craft. His story at…
Behind the Apron with Jack Harries
We’re proud to have a fantastic team of talented development chefs at The Compleat Food Group. In our Behind the…
The Compleat Food Group appoints first Chief Operating Officer
We are pleased to announce the appointment of Brian Byrne as our first Chief Operating Officer, effective 1st May 2025.…
In the Kitchen with… Howard Edwards
At The Compleat Food Group, we have a diverse team with people from all walks of life. We’ve been catching…
Behind the Apron with Marek Blonski
We’re excited to introduce you to Marek Blonski, head development chef at The Compleat Food Group
Meet Our Technical Team
To continue this week’s ‘Meet the Team’ series, we are introducing you to some of our incredible colleagues from the…
Meet Our Technical Team
This week, as part of our ‘Meet the Team’ series, we are proud to introduce you to some of our…
Introducing our first Chief Product Officer: Mark Howgego
We are pleased to announce the appointment of Mark Howgego as our first Chief Product Officer as we continue to…