News

3 February 2026 In the Kitchen with… Lisa Gough

Lisa Gough has built a career around her passion for food, beginning with mastering continental breads and later embracing innovation in plant-based recipes.
Dive into our latest In the Kitchen to find out what motivates Lisa, what a typical day looks like, and which products she loves most.

18 November 2025 In the Kitchen with… Helen Mulford

Step into the kitchen with Helen Mulford, Commercial Manager at Compleat Foodservice. From her first job in a tearoom to…

4 October 2024 Meet Our Technical Team

To continue this week’s ‘Meet the Team’ series, we are introducing you to some of our incredible colleagues from the…

30 September 2024 Meet Our Technical Team

This week, as part of our ‘Meet the Team’ series, we are proud to introduce you to some of our…

29 July 2024 Behind the Apron with Lewis O’Carroll

We'd like to introduce you to Lewis O'Carroll, one of our talented development chefs at Palethorpe’s Bakery who specialises in…

28 May 2024 In the kitchen with… Luca Floris

Welcome back to our series ‘In the kitchen with…’ where we shine a spotlight on the fantastic team who work…

2 May 2024 Behind the Apron with Emily Cox

Meet Emily Cox, one of the talented development chefs here at The Compleat Food Group!

21 March 2024 In the kitchen with… Helen Bowyer

Welcome to our new series ‘In the kitchen with…’, where we shine a spotlight on the fantastic team who work…

7 February 2024 Meet our Apprentices this National Apprenticeship Week.

To celebrate National Apprenticeship Week, we're spotlighting three fantastic apprentices and sharing their apprenticeship journey with us.

29 January 2024 Introducing our new CFO: Tom Riley

We're excited to announce that Tom Riley has joined the business as our new Chief Financial Officer as the we…