We are pleased to be working in partnership with Working Options in Education, the employability and life skills charity helping young people to fulfil their potential.
In December, our Head of ESG David Moore delivered two presentations for Regents College and USP College, which explored his own career in the food industry and what he has learnt working for some of the UK’s biggest retailers and food manufacturers, as well as practical tips about what he looks for when recruiting.
We believe in sharing our knowledge and developing early careers, creating a pool of diverse talent and an equitable and inclusive workforce. We’re looking forward to continuing our partnership with Working Options in Education into the new year and beyond.
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
As one of the UK’s leading food groups, we’re always looking for new ways to strengthen our teams and keep pushing the boundaries of what we do. Insight is at the heart of everything we do – whether it’s developing the latest on-trend products or finding smarter, more innovative ways to work. That’s why we’re…
Congratulations to our Harvey and Brockless team who have won gold at this year’s British & Irish Cheese Awards – taking home not one, but three wins on the night.
We are excited to announce that we have acquired The Real Yorkshire Pudding Co
At The Compleat Food Group, we have a diverse team with people from all walks of life. We’ve been catching up with members of our foodservice division to learn more about their roles, the division and what attracted them to a career in the food industry. We supply food to a range of different…