Squeaky Bean® Nutrient Profiling
To better understand how we can improve on health and nutrition, we’ve been tracking and analysing the nutrient profiling scores (NPS) of products within our Squeaky Bean® range.
Social
We believe that businesses like ours have a responsibility and opportunity to create social value for the people we work with and the communities in which we operate.
We consider social value to be our full contribution to society, including the economic, social and environmental outcomes we create. It’s built around the products we make for our customers and consumers, the way we work with our colleagues, the way we source our products and work with our suppliers, the way we interact with the environment and our local communities, and the way we invest in programmes for society as a whole.
By 2035 we’ll be a business that has scaled our social value tenfold. Read our progress in our ESG report.
Accessible Nutrition
Making delicious, nutritious, planet friendly food that is easy for our consumers to choose.
Healthy Innovation
We believe that working in the food business means working in the health business, and we want to do the right things for consumers, not just meet our legal obligations.
We want to create great-tasting food that people love to eat, but which also forms part of a nutritious, balanced and sustainable diet. We know that our portfolio includes product categories that can be viewed as unhealthy, so it’s critical that we get the balance right between permissible indulgences and good education on what a healthy diet looks like. This means offering our customers and their consumers healthier options across all the categories where we operate.
Case Studies
Upcycling Vadasz brine to create gut shots and cheeze
Fermented food is a great part of a healthy and nutritious diet. It’s rich in probiotics (beneficial bacteria) which support gut health, enhance digestion, boost immunity, and potentially aid in weight management and mental wellbeing.