As a newly created company, we are at the beginning of our journey, and we know we still have a long way to go. We are committed to doing this in an open and transparent way to deliver a better and fairer future for all.
We’re on a mission to create great quality, tasty and affordable food, that people love to eat. We’re committed to doing it in a sustainable way that delivers a positive impact on the world and maximises the well-being of the communities we are part of. We call it ‘Food to Feel Good’.
We want to become the UK’s No 1 chilled prepared food company by giving equal emphasis to how we operate as to the financial results we achieve.
That’s why we’re transforming the way we work to set a new standard in ‘good food for all’ – food, which is nutritious, sustainable and affordable. This includes adopting science-based targets on our journey to Net Zero and measuring our social value to deliver great food to feel good about.
We are currently looking for a qualified, experienced and committed individual to be responsible for our Safety, Health and Environment requirements at our Tottle Bakery in Nottingham.
Purpose of role:
To ensure Health & Food Safety legal compliance & GMP standards are adhered to at all times, by everyone involved. Ensuring our team and the site achieve the highest standards of Health & Safety every day.
These are the types of duties, you will be responsible for:
Responsible for maintaining, updating and adhering to the sites Health & Safety Policy which includes:
- Daily H & S site walk arounds.
- Training records for departmental employees
- Development of SSoW’s
- Management of substance hazardous to health (COSHH) documentations (Health & Safety)
- Management of H & S training records
- Ensure hygiene GMP internal audits are carried out
- Carry out building fabrication GMP internal audits
- Undertake HACCP & departmental risk assessments
- Accident investigation reports and corrective actions
- Involvement in customer complaints investigation to prevent re-occurrence.
Critical Success Factors
- Control of all waste streams on site.
- Yearly price negotiations with waste management team.
- Involvement in the carbon trust audits / visits.
- Involvement in preparing for BRC and other audits
- Leading member of the site HACCP team
- Involvement of continuous improvement project work in relation to site H & S.
- Responsible for all environmental issues relating to site.
- Leading project member for site construction or maintenance work
- Monitoring and reporting of group CSR targets.
Benefits
- 25 Days Holiday
- Company pension
- Car Allowance
- Canteen facility
- Site wide charity initiatives
- Group Wide Diversity Action groups
- 2 Volunteering days per annum
- Secure Parking
- Informal and Formal Training and Development opportunities
- Free Learning Portal
About you:
You will be experienced in:
- Working in a high-risk food manufacturing environment
- People management (previously held a supervisory role)
- BRC standards
- Knowledge of HACCP, COSHH and other H&S systems of work
- Accident reporting and corrective actions
You will have the following Key Skills and Knowledge
- Excellent communication skills, both written and verbal
- Critical thinking and analytic mind
- Computer literate
- Knowledge of food legislation and food safety principles (essential)
- UK Full driving licence
- You will have a NEBOSH National Diploma or similar certification, to show you are suitably qualified in the role.
Personal Qualities:
- Energetic, and enthusiastic
- Self-motivated
- Flexible attitude
- Approachable Team Worker
- Challenger mindset
If you are interested please email alex.newbrook@compleatfoodgroup.com