SHE Manager

As a newly created company, we are at the beginning of our journey, and we know we still have a long way to go.   We are committed to doing this in an open and transparent way to deliver a better and fairer future for all. 

We’re on a mission to create great quality, tasty and affordable food, that people love to eat. We’re committed to doing it in a sustainable way that delivers a positive impact on the world and maximises the well-being of the communities we are part of.   We call it ‘Food to Feel Good’.

We want to become the UK’s No 1 chilled prepared food company by giving equal emphasis to how we operate as to the financial results we achieve. 

That’s why we’re transforming the way we work to set a new standard in ‘good food for all’ – food, which is nutritious, sustainable and affordable. This includes adopting science-based targets on our journey to Net Zero and measuring our social value to deliver great food to feel good about. 

We are currently looking for a qualified, experienced and committed individual to be responsible for our Safety, Health and Environment requirements at our Tottle Bakery in Nottingham.

Purpose of role:

To ensure Health & Food Safety legal compliance & GMP standards are adhered to at all times, by everyone involved. Ensuring our team and the site achieve the highest standards of Health & Safety every day.

These are the types of duties, you will be responsible for:

Responsible for maintaining, updating and adhering to the sites Health & Safety Policy which includes:

• Daily H & S site walk arounds.
• Training records for departmental employees
• Development of SSoW’s
• Management of substance hazardous to health (COSHH) documentations (Health & Safety)
• Management of H & S training records
• Ensure hygiene GMP internal audits are carried out
• Carry out building fabrication GMP internal audits
• Undertake HACCP & departmental risk assessments
• Accident investigation reports and corrective actions
• Involvement in customer complaints investigation to prevent re-occurrence.

Critical Success Factors

• Control of all waste streams on site.
• Yearly price negotiations with waste management team.
• Involvement in the carbon trust audits / visits.
• Involvement in preparing for BRC and other audits
• Leading member of the site HACCP team
• Involvement of continuous improvement project work in relation to site H & S.
• Responsible for all environmental issues relating to site.
• Leading project member for site construction or maintenance work
• Monitoring and reporting of group CSR targets.

Benefits

• 25 Days Holiday
• Company pension
• Car Allowance
• Canteen facility
• Site wide charity initiatives
• Group Wide Diversity Action groups
• 2 Volunteering days per annum
• Secure Parking
• Informal and Formal Training and Development opportunities
• Free Learning Portal

About you:

You will be experienced in:

• Working in a high-risk food manufacturing environment
• People management (previously held a supervisory role)
• BRC standards
• Knowledge of HACCP, COSHH and other H&S systems of work
• Accident reporting and corrective actions

You will have the following Key Skills and Knowledge

• Excellent communication skills, both written and verbal
• Critical thinking and analytic mind
• Computer literate
• Knowledge of food legislation and food safety principles (essential)
• UK Full driving licence
• You will have a NEBOSH National Diploma or similar certification, to show you are suitably qualified in the role.

Personal Qualities:

• Energetic, and enthusiastic
• Self-motivated
• Flexible attitude
• Approachable Team Worker
• Challenger mindset

If you are interested please email  alex.newbrook@compleatfoodgroup.com