Meet Emily Cox, one of the talented development chefs here at The Compleat Food Group!
This year, our Palethorpes Bakery was the headline sponsor for the Children’s Cookery Theatre at the sixth annual Ginger and Spice Festival in Market Drayton.
As part of this, a group of chefs from Palethorpes Bakery led a series of cookery workshops for children. We focused on choosing seasonal and local ingredients to help encourage a more sustainable and healthier lifestyle.
Over 50 children took part in the event, where we helped them to make a selection of mini pies and pinwheels. They all did a great job, and we certainly have future baking talent in the town!
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Meet Emily Cox, one of the talented development chefs here at The Compleat Food Group!
Wall’s, the UK’s No.1 sausage roll brand, has announced the launch of two new quiches in two delicious recipes
We are excited to announce that our brands, Squeaky Bean, Palace Culture, Wall’s Pastry and Vadasz are all winners at the Vegan Food & Living Awards 2024!
Welcome to our new series ‘In the kitchen with…’, where we shine a spotlight on the fantastic team who work in our Foodservice division.