Meet Emily Cox, one of the talented development chefs here at The Compleat Food Group!
We’re proud to announce that a few colleagues of ours from Poole Bakery, will be taking part in the Yorkshire 3 Peaks charity challenge on the 21st of May.
This will be a 24-mile route where we will be facing the Pen-y-Ghent 694m, Ingleborough 723m, and Whernside 736m for a great cause, to help very special families at Julia’s House the Dorset and Wiltshire Children’s Hospices.
Julia’s House is a children’s hospice supporting children and their families with life-shortening and life-threatening conditions.
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Meet Emily Cox, one of the talented development chefs here at The Compleat Food Group!
Wall’s, the UK’s No.1 sausage roll brand, has announced the launch of two new quiches in two delicious recipes
We are excited to announce that our brands, Squeaky Bean, Palace Culture, Wall’s Pastry and Vadasz are all winners at the Vegan Food & Living Awards 2024!
Welcome to our new series ‘In the kitchen with…’, where we shine a spotlight on the fantastic team who work in our Foodservice division.