Our CEO, Nick Field, recently caught up with FoodChain Magazine to tell them about how we’re delivering on our ambitions through our latest growth plans, which include:
– Investing across all of our brands to further establish them as category leaders, as well as expand into new occasions and formats.
– Continuing to deliver the freshest new ideas and highest quality products through our award-winning insight and innovation teams and talented culinary experts.
– Acquiring new brands to broaden our capability and partnership with the trade, as well as grow our category leading position. This includes the recent acquisition of SK Chilled Foods Ltd and Zorba Foods.
Read the full article on page 117: Food Chain – Issue 198 – February 2024 (foodchainmagazine.com)
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