In December our team cooked a Christmas lunch for members of the Redhill Live At Home scheme, a local community group which supports older people to be able to continue to live independently.
We cooked a full Christmas roast of turkey and a Brunswick roasted ham with all the trimmings, followed by festive trifle and Christmas pudding.
We’ve supported the Redhill Live At Home scheme for many years, with our involvement seeing us receive a Mayor’s Volunteer Award in 2016. It was fantastic to continue our work in December by cooking for the residents and catching up with familiar faces.
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Our brand Pork Farms, the UK’s best-selling pork pie brand, is launching Meateors a new meat snacking brand specialising in ready-to-eat, protein-packed pork meatballs to add variety and excitement to the category.
To continue this week’s ‘Meet the Team’ series, we are introducing you to some of our incredible colleagues from the food safety and technical teams, giving you an insight into their career journey with The Compleat Food Group. Today, we are proud to introduce you to our final three team members. Meet Paraskevi Karaiskou –…
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