Welcome to our new series ‘In the kitchen with…’, where we shine a spotlight on the fantastic team who work in our Foodservice division.
In December our team cooked a Christmas lunch for members of the Redhill Live At Home scheme, a local community group which supports older people to be able to continue to live independently.
We cooked a full Christmas roast of turkey and a Brunswick roasted ham with all the trimmings, followed by festive trifle and Christmas pudding.
We’ve supported the Redhill Live At Home scheme for many years, with our involvement seeing us receive a Mayor’s Volunteer Award in 2016. It was fantastic to continue our work in December by cooking for the residents and catching up with familiar faces.
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Welcome to our new series ‘In the kitchen with…’, where we shine a spotlight on the fantastic team who work in our Foodservice division.
Our pork pie brand, Pork Farms, has entered the meat snacking category for the first time with four new products.
Our CEO, Nick Field, recently caught up with FoodChain Magazine to tell them about how we’re delivering on our ambitions through our latest growth plans.
We’re extremely proud to announce that our chilled pickles and ferments brand Vadasz has reached over £10m annual retail sales.