In December our team cooked a Christmas lunch for members of the Redhill Live At Home scheme, a local community group which supports older people to be able to continue to live independently.
We cooked a full Christmas roast of turkey and a Brunswick roasted ham with all the trimmings, followed by festive trifle and Christmas pudding.
We’ve supported the Redhill Live At Home scheme for many years, with our involvement seeing us receive a Mayor’s Volunteer Award in 2016. It was fantastic to continue our work in December by cooking for the residents and catching up with familiar faces.
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
This week, we are proud to be shining a spotlight on our IT department as part of our ‘Meet the Team’ series. Here at The Compleat Food our IT team play an integral role across our group and we’re thrilled to introduce you to two of our exceptional IT colleagues. First up is Katie Bywater,…
Our brand Palace Culture has announced its first major retailer listing with its range of pioneering cheese alternatives.
We took home a basket of brilliant awards at The Grocer New Product & Packaging Awards, including being named Champion in two categories.
Our brand Pork Farms has expanded its range with a tasty twist on a classic with the launch of its Hog Roast and Apple Medium Pork Pie.