Wall’s Pastry brings its big brand presence to the fresh quiche category
Wall’s, the UK’s No.1 sausage roll brand, has announced the launch of two new quiches in two delicious recipes
Introducing our graduates to our ESG strategy
At The Compleat Food Group we’re on a mission to create great quality, tasty food in a way that delivers a positive impact on people and the planet. Underpinning this vision is achieving our Net Zero and Social Value commitments, which form part of our new ESG Impact strategy.
It’s important that our colleagues understand and are invested in our goals, which is why we recently held an event with our graduates to introduce our ESG strategy to them in more detail.
Our Head of ESG David Moore led the interactive session at our Milton Keynes office, which included launching the graduate’s group ESG project, which will help drive forward our ESG agenda. Moving forwards our graduates will continue to play an integral part in our ESG strategy and will feedback their progress to a committee every quarter.
As the next generation of leaders in our company, we are excited to see how our graduates will take on this new challenge and deliver fresh perspectives and insights as part of.
Latest News
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Meet our Vegan Food & Living Awards winners for 2024!
We are excited to announce that our brands, Squeaky Bean, Palace Culture, Wall’s Pastry and Vadasz are all winners at the Vegan Food & Living Awards 2024!
In the kitchen with… Helen Bowyer
Welcome to our new series ‘In the kitchen with…’, where we shine a spotlight on the fantastic team who work in our Foodservice division.
Pork Farms shakes up meat snacking category with four new products
Our pork pie brand, Pork Farms, has entered the meat snacking category for the first time with four new products.