Wall’s Pastry Introduces the first ever High Protein Sausage Roll to UK retail
Wall’s is strengthening its leading position in the category with the launch of Wall’s High Protein Sausage Roll, marking a…
Introducing our new CEO, Nick Field
We’re excited to welcome Nick Field as Chief Executive Officer to The Compleat Food Group.
Nick brings a wealth of management experience from his previous role at Burton’s Biscuit Company, where he has spent six years as CEO.
Congratulations Nick, welcome to the team!
Latest News
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Tastemakers of The Compleat Food Group: Simon Hodges & Emma Deakin
At The Compleat Food Group, our Tastemakers series shines a spotlight on the talented teams bringing our products to life.…
In the Kitchen with… Lorna Watts
Welcome to our latest In the Kitchen feature, where we shine a light on the talented people across our foodservice…
Julienne Bruno returns to retail and foodservice
Plant‑based brand Julienne Bruno has returned to retail and foodservice with the relaunch of its award-winning Collection 01 range