Ana and Jorge take on the 3 Peaks!

We’re proud to announce that a few colleagues of ours from Poole Bakery, will be taking part in the Yorkshire 3 Peaks charity challenge on the 21st of May.

This will be a 24-mile route where we will be facing the Pen-y-Ghent 694m, Ingleborough 723m, and Whernside 736m for a great cause, to help very special families at Julia’s House the Dorset and Wiltshire Children’s Hospices.

Julia’s House is a children’s hospice supporting children and their families with life-shortening and life-threatening conditions.

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From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!

Behind the Apron with Ewan McFarlane

At The Compleat Food Group, we’re proud to have an incredible team of talented development chefs, each bringing their expertise and creativity to the table. In our Behind the Apron series, we’re diving into what inspires them in their unique roles. Today, we’re excited to introduce you to Ewan McFarlane, our Group Pastry Chef. Ewan…

Meateors launches to shake up the meat snacking category

Our brand Pork Farms, the UK’s best-selling pork pie brand, is launching Meateors a new meat snacking brand specialising in ready-to-eat, protein-packed pork meatballs to add variety and excitement to the category.