Wall’s Pastry Introduces the first ever High Protein Sausage Roll to UK retail
Wall’s is strengthening its leading position in the category with the launch of Wall’s High Protein Sausage Roll, marking a…
Ana and Jorge take on the 3 Peaks!
We’re proud to announce that a few colleagues of ours from Poole Bakery, will be taking part in the Yorkshire 3 Peaks charity challenge on the 21st of May.
This will be a 24-mile route where we will be facing the Pen-y-Ghent 694m, Ingleborough 723m, and Whernside 736m for a great cause, to help very special families at Julia’s House the Dorset and Wiltshire Children’s Hospices.
Julia’s House is a children’s hospice supporting children and their families with life-shortening and life-threatening conditions.
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From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Tastemakers of The Compleat Food Group: Simon Hodges & Emma Deakin
At The Compleat Food Group, our Tastemakers series shines a spotlight on the talented teams bringing our products to life.…
In the Kitchen with… Lorna Watts
Welcome to our latest In the Kitchen feature, where we shine a light on the talented people across our foodservice…
Julienne Bruno returns to retail and foodservice
Plant‑based brand Julienne Bruno has returned to retail and foodservice with the relaunch of its award-winning Collection 01 range