Ana and Jorge take on the 3 Peaks!

We’re proud to announce that a few colleagues of ours from Poole Bakery, will be taking part in the Yorkshire 3 Peaks charity challenge on the 21st of May.

This will be a 24-mile route where we will be facing the Pen-y-Ghent 694m, Ingleborough 723m, and Whernside 736m for a great cause, to help very special families at Julia’s House the Dorset and Wiltshire Children’s Hospices.

Julia’s House is a children’s hospice supporting children and their families with life-shortening and life-threatening conditions.

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Meet Our Technical Team

To continue this week’s ‘Meet the Team’ series, we are introducing you to some of our incredible colleagues from the food safety and technical teams, giving you an insight into their career journey with The Compleat Food Group. Today, we are proud to introduce you to our final three team members. Meet Paraskevi Karaiskou –…

Meet Our Technical Team

This week, as part of our ‘Meet the Team’ series, we are proud to introduce you to some of our incredible colleagues from across our technical teams, giving you an insight into their career journey with The Compleat Food Group. Read their full interviews below. Meet Lydia Buhagiar – Technical Services Manager When did you…

Vadasz set to transform the sauces category

Our brand Vadasz, home to the UK’s no.1 chilled pickles and kimchi, is bringing its signature magic to the sauces category with the launch of three, fresh healthy sauces