Maintenance Engineer – Electrical or Mechanical Bias
To provide multi-skilled engineering support to the production stream working as part of the engineering team, responsible for providing a comprehensive maintenance function covering plant, equipment and auxiliary services.
In addition the Engineering Technician will strive to continuously improve asset performance by engaging in continuous improvement and problem solving activities.
Specific Skill Requirements:
Time Served Multi-Skilled Technician Apprenticeship or Electrical/Mechanical Apprenticeship with additional recognised training
Minimum NVQ Level 3 in Engineering Maintenance (Electrical and Mechanical) or Level 3 BTEC in Engineering or ONC/D in Engineering
Proficient written, numerical and verbal skills
Proficiency and fluency of English language (oral and written)
Ability to demonstrate good computer competency in MS Office and any CMMS systems
Strong competence in both mechanical and electrical engineering, with a bias towards electrical engineering
Understanding of pneumatic and hydraulic systems
Demonstrate PLC programming and system diagnosis skills
Knowledge of circuit boards, computer hardware and software
Experience of CAD system usage for electrical, mechanical, pneumatic and hydraulic drawings
Can demonstrate understanding and previous use of continuous improvement tools and techniques including:
Team oriented to enable production and engineering department to reach targets
Demonstrates a can-do attitude
Demonstrates job ownership
Embraces change, adaptable and maintains effectiveness in varying environments
Committed to continuous process and personal improvement
Learns quickly in a changing environment
Can demonstrate a logical approach to fault diagnosis
A Shift Pattern that provides great work life balance
24 days holiday + 3 bank Hols ( Xmas, Boxing day and New Year’s day)
Auto Enrolment Pension Plan
Long Service Awards
Onsite free and secure car park
Poole Bakery produces chilled savory rolls, savory hot pies, pasties and slices. The business has been producing products at its current site since 1937 and previously as Millers of Poole.
Home of the Walls pastry brand, Poole Bakery is proud of its dedicated Research & Development Team and Manufacturing Operations, based on a culture of continuous improvement and innovation is high on its agenda. Poole has a strong culture of consumer insight. This is underpinned by in-depth food knowledge, with dedicated on-site development chefs working on new products that are driven by food values and quality.