At The Compleat Food Group we’re on a mission to create tasty food that’s better for people and the planet, we call it ‘Food to Feel Good’.
Our fantastic people are what make this possible. They are passionate about creating delicious products for UK consumers, leading retailers and our exciting, market leading brands.
When you work at The Compleat Food Group you’ll become part of a diverse, friendly team who take pride in the food they produce and have fun doing it. And, when you’re ready to take the next step, we’ll give you all the support you need to build your skills and progress to the next stage of your career.
Supporting the production operation through handling of goods for production and despatch of finished goods. All aspects of warehouse hygiene, health and safety compliance, adherence to site operating policy and food safety standards. Maintaining safe waste disposal areas and compliance with environmental controls to satisfy the current legal waste standards requirements. Maintenance of outside areas as required on daily and weekly basis.
Accountable for ensuring that all projects are completed on time, within budget and meet high quality standards.
Follow the Health and Safety (H&S) procedures and ensure all potential hazards are observed and reported
Follow the company processes and site operating procedures in relation to food safety, allergen control and maintain good manufacturing practices (GMP) throughout the shift
Follow the clean as you go policy and maintain high standards of personal hygiene
Deliver high standards of quality ensuring products are produced in line with site standards and customer specification
Use and maintain all equipment in a correct manner and report any machine/equipment issues
Minimise the environmental impact by following the company waste disposal procedures
Work with the Project Manager to identify and define project requirements, scope and objectives
Coordinate project management activities, resources, equipment and information
Break projects into doable actions and set timeframes
Analyse risks and opportunities
Monitor project progress and handle any issues that arise
Act as the point of contact and communicate project status to all participants
Create and maintain comprehensive project documentation, plans and reports
Support new product development (NPD) process
Responsible for the daily stock check validation against the HC STOCK sheet
Assist in day to day operation and provide cover and support if necessary
You may be assigned to other tasks and you will be expected to perform any reasonable requests as requested#
Level 2 Food Safety and Hygiene
Essential Hygiene and Chemical Awareness
Level 1/2 HACCP
ESOL Entry 2 or equivalent
Experience of working in a food manufacturing environment
Free onsite parking
Long service awards
2 Volunteering days a year
Staff shop every Friday
Training & Development
What we need from you:
Good understanding of English
Self-motivated with the ability to work with minimal supervision