High Care Stock Controller

At The Compleat Food Group we’re on a mission to create tasty food that’s better for people and the planet, we call it ‘Food to Feel Good’.

Our fantastic people are what make this possible. They are passionate about creating delicious products for UK consumers, leading retailers and our exciting, market leading brands.

When you work at The Compleat Food Group you’ll become part of a diverse, friendly team who take pride in the food they produce and have fun doing it. And, when you’re ready to take the next step, we’ll give you all the support you need to build your skills and progress to the next stage of your career.

Supporting the production operation through handling of goods for production and despatch of finished goods. All aspects of warehouse hygiene, health and safety compliance, adherence to site operating policy and food safety standards. Maintaining safe waste disposal areas and compliance with environmental controls to satisfy the current legal waste standards requirements. Maintenance of outside areas as required on daily and weekly basis.

Job Duties:

• Accountable for ensuring that all projects are completed on time, within budget and meet high quality standards.
• Follow the Health and Safety (H&S) procedures and ensure all potential hazards are observed and reported 
• Follow the company processes and site operating procedures in relation to food safety, allergen control and maintain good manufacturing practices  (GMP) throughout the shift
• Follow the clean as you go policy and maintain high standards of personal hygiene 
• Deliver high standards of quality ensuring products are produced in line with site standards and customer specification
• Use and maintain all equipment in a correct manner and report any machine/equipment issues 
• Minimise the environmental impact by following the company waste disposal procedures
• Work with the Project Manager to identify and define project requirements, scope and objectives 
• Coordinate project management activities, resources, equipment and information 
• Break projects into doable actions and set timeframes 
• Analyse risks and opportunities 
• Monitor project progress and handle any issues that arise 
• Act as the point of contact and communicate project status to all participants 
• Create and maintain comprehensive project documentation, plans and reports 
• Support new product development (NPD) process
• Responsible for the daily stock check validation against the HC STOCK sheet
• Assist in day to day operation and provide cover and support if necessary
• You may be assigned to other tasks and you will be expected to perform any reasonable requests as requested#

Qualifications:

• Level 2 Food Safety and Hygiene
• Essential Hygiene and Chemical Awareness
• Level 1/2 HACCP
• ESOL Entry 2 or equivalent

Experience:

• Experience of working in a food manufacturing environment